Mature Cheddar & Pickled Onion Sandwich with French Fancies
A delicious sandwich featuring rich, melted mature cheddar cheese and tangy pickled onions, paired with delicate French Fancies for a sweet treat.
Ingredients
For the Sandwich
- 2 slices sourdough or your favorite bread
- 2 tablespoons butter for spreading
- 4-5 slices mature Cheddar cheese
- 2-3 tablespoons pickled onions
- Salt and pepper to taste
For the French Fancies
- 1 sheet puff pastry (or ready-made pastry dough)
- 2 tablespoons almond paste
- 1 egg (lightly beaten for egg wash)
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (for optional glaze/dusting)
Instructions
Preparation of Sandwich
- Spread butter on one side of each bread slice.
- On the unbuttered side, layer the mature cheddar cheese and then add the pickled onions.
- Sprinkle with a pinch of salt and pepper.
- Close the sandwich and grill in a lightly oiled pan over medium heat until the bread turns golden brown and the cheese begins to melt.
Preparation of French Fancies
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into small squares or rectangles.
- In a small bowl, mix the almond paste with the vanilla extract until smooth.
- Spoon a small dollop onto the center of each pastry piece.
- Brush the edges with a light egg wash.
- Bake for about 12-15 minutes, or until the pastries are puffed up and golden.
- If desired, dust with powdered sugar after cooling slightly.
Notes
Serve the warm sandwich for lunch alongside these delicate French Fancies for a delightful meal. Use good quality mature cheddar for a deeper flavor. Make sure the pan is lightly oiled to avoid sticking. Do not overload the sandwich with too many onions to keep the flavors balanced. Check the pastry frequently while baking to prevent burning. Serve immediately to enjoy the best texture of both parts.