Mediterranean Watermelon Salad with Feta
A refreshing and vibrant salad that combines sweet watermelon with salty feta, perfect for summer gatherings.
Ingredients
Main Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/4 cup fresh mint leaves, chopped
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the cubed watermelon, feta cheese, red onion, cucumber, and mint leaves.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill for a while before serving for enhanced flavors.
Notes
To keep leftovers fresh, store the salad in an airtight container in the refrigerator. Best enjoyed within two days.