Melt-In-Your-Mouth Caesar Chicken
A creamy Caesar-Parmesan sauce over chicken that bakes to tender perfection, making it a quick and easy comfort food option.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Ensure even thickness for uniform cooking.
- 1 cup Caesar dressing Use your favorite brand or homemade.
- 1/2 cup sour cream Optional - adds extra creaminess.
- 1 cup freshly grated Parmesan cheese Freshly grated melts and browns better.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch or similar baking dish.
- In a medium bowl, combine the Caesar dressing, sour cream (if using), grated Parmesan, garlic powder, and black pepper. Stir until smooth.
- Arrange the chicken breasts in a single layer in the prepared dish. Pat them dry first if they’re wet.
Cooking
- Spoon and spread the Caesar-Parmesan mixture evenly over each breast, covering the tops completely.
- Bake uncovered for 25–30 minutes, or until an instant-read thermometer inserted into the thickest part reads 165°F (74°C).
- For a bubbly, golden crust, switch the oven to broil and broil for 2–3 minutes, watching closely to avoid burning.
- Let the chicken rest for 3–5 minutes, sprinkle with chopped parsley, and serve.
Notes
You can use leftover chicken in sandwiches, wraps, or grain bowls. Store leftovers in an airtight container for up to 3–4 days in the refrigerator or freeze for up to 3 months.