Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
A delightful twist on traditional meatloaf with garlic and parmesan, ensuring a juicy and flavorful dish.
Ingredients
Main Ingredients
- 1 lb ground chicken Lean protein base for the meatloaf.
- 1 cup breadcrumbs Helps bind the meatloaf.
- 1/2 cup grated parmesan cheese Adds rich flavor.
- 2 cloves garlic, minced Provides aromatic flavor.
- 1/4 cup chopped parsley For freshness and color.
- 1 egg Acts as a binding agent.
- 1 teaspoon salt Enhances flavor.
- 1/2 teaspoon black pepper Adds a hint of spiciness.
- 1 teaspoon Italian seasoning Brings additional herbs and spices.
- 1/2 cup milk Adds moisture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, minced garlic, chopped parsley, egg, salt, black pepper, Italian seasoning, and milk. Mix until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
Cooking
- Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Serve the meatloaf hot with sides like creamy mashed potatoes, rice, or roasted vegetables. For storage, let it cool completely, then slice and store in an airtight container in the refrigerator for up to 3 days. You can freeze the cooked meatloaf for up to 3 months.