Million-Dollar Chicken
A creamy, cheesy, and crunchy whole chicken dish that's perfect for gatherings and family dinners.
Ingredients
Main ingredients
- 1 whole chicken 1 whole chicken 4-5 pounds is ideal for this recipe.
- 1 cup 1 cup mayonnaise Use regular or low-fat mayonnaise.
- 1 cup 1 cup shredded mozzarella cheese Shredded for easy mixing.
- 1 cup 1 cup shredded cheddar cheese Shredded for texture.
- 1 cup 1 cup breadcrumbs Use plain or seasoned according to preference.
- 1/2 cup 1/2 cup grated Parmesan cheese For topping the chicken.
Seasoning
- 1 tablespoon 1 tablespoon garlic powder
- 1 tablespoon 1 tablespoon onion powder
- to taste salt and pepper Salt and pepper to taste Adjust according to personal preference.
Garnish
- 1 bunch Fresh parsley For garnish before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the mayonnaise, mozzarella cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Coat the whole chicken thoroughly with the mixture, ensuring it is evenly covered.
- Place the coated chicken in a roasting pan and sprinkle the breadcrumbs and Parmesan cheese generously on top.
Cooking
- Bake the chicken in the preheated oven for 1.5 hours or until it is fully cooked and the top is golden brown.
- Garnish with fresh parsley before serving.
Notes
To store leftovers, allow the chicken to cool completely, then place it in an airtight container. Refrigerate for up to 3-4 days. Freeze for up to 3 months.