Million Dollar Chicken
Creamy, cheesy chicken bake that is easy to assemble and perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts about 1.5–2 lbs, thin-sliced or pounded to even thickness
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise (or Greek yogurt for a tangier, lighter swap)
- 1 cup shredded cheddar (or a 50/50 cheddar-parmesan blend)
- 1/3 cup grated Parmesan cheese
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tsp Italian seasoning (or a mix of dried basil/oregano)
- 1-2 tbsp olive oil or butter for searing
- 1/4 cup breadcrumbs or panko (optional) for a crunchy top
- chopped parsley (optional) for garnish
Instructions
Prep and Seasoning
- Preheat oven to 375°F (190°C).
- Pat chicken dry and season both sides with salt, pepper, and a little Italian seasoning.
Mix Sauce
- In a medium bowl, beat together softened cream cheese, mayonnaise (or yogurt), minced garlic, parmesan, and half the shredded cheddar until smooth. Adjust salt and pepper to taste.
Sear Chicken (optional)
- Heat oil or butter in a skillet over medium-high heat. Sear chicken 1-2 minutes on each side for color.
- Transfer seared chicken to a 9x13 baking dish.
Assemble and Bake
- Spread the creamy cheese mixture evenly over each chicken breast.
- Sprinkle remaining cheddar and breadcrumbs/panko on top if using.
- Bake uncovered for 20-30 minutes, until the topping is bubbly and the chicken's internal temperature reaches 165°F (74°C).
- If the top browns too quickly, tent with foil.
- Let rest for 5 minutes before serving.
Notes
Pairs well with sides like steamed green beans, mashed potatoes, or crusty bread. This dish can be prepared ahead and refrigerated before baking.