Million Dollar Chicken Spaghetti
A creamy and cheesy spaghetti dish made with tender chicken that is perfect for family gatherings or busy weeknights.
Ingredients
Pasta and Chicken
- 16 ounces spaghetti noodles 1 package
- 2.5 cups shredded chicken Use leftover cooked chicken, rotisserie chicken, etc.
Dairy Ingredients
- 8 ounces cream cheese Softened
- 3 cups grated mozzarella cheese Divided
- 1 cup grated parmesan cheese
- 1.5 cups half and half
Spices
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon pepper
Garnish
- to taste Fresh parsley Optional for garnish
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit and lightly oil your baking dish.
- Cook the spaghetti in boiling water for about 10 minutes or until al dente, then drain and set aside.
- In a medium bowl, combine the softened cream cheese, 2 cups of mozzarella, parmesan cheese, shredded chicken, half & half, and spices. Mix until everything is well combined.
Layering and Baking
- Pour half of the cooked spaghetti into the prepared baking dish and top it with half of the cheesy sauce mixture.
- Add another layer of spaghetti followed by the remaining sauce mixture on top.
- Sprinkle the rest of the mozzarella cheese on top of the final layer.
- Cover the baking dish with foil and place it in the oven. Bake for 30 minutes.
- After 30 minutes, remove the foil and place the dish under the broiler for 2-4 minutes, until it is golden brown and bubbly.
- Remove from the oven and garnish with fresh parsley, if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze before baking. Thaw overnight in the fridge when ready to enjoy. Experiment with vegetables like spinach or bell peppers for added nutrition.