Minestrone Soup
A hearty Italian soup packed with seasonal vegetables, beans, and pasta, perfect for warming you up on a chilly day.
Ingredients
For the Soup
- 1 lb sausage (Italian or your choice)
- 1 large onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 cup pasta (small shapes like ditalini or elbow)
- 2 cups kale or spinach, chopped
- 1 can kidney beans, drained and rinsed
- Salt and pepper to taste
- Olive oil for cooking
- Parmesan cheese for serving (optional)
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add sausage and cook until browned.
- Add onion, carrots, celery, and garlic; sauté until vegetables are tender.
- Pour in vegetable broth and add diced tomatoes. Bring to a simmer.
Cooking
- Add pasta and cook until al dente.
- Stir in kale or spinach and kidney beans, season with salt and pepper.
- Serve hot, garnished with Parmesan cheese if desired.
Notes
Use seasonal vegetables for a fresh taste. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.