Mini Blackberry Cobbler
Delicious individual blackberry cobblers that are quick to prepare and perfect for any occasion. A tender, buttery topping adds a delightful finish to juicy baked blackberries.
Ingredients
For the cobbler
- 3 cups fresh blackberries About 12–15 oz
- 1 tablespoon fresh lemon juice To brighten the berries
For the topping
- 1 large egg
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 6 tablespoons salted butter, melted
For serving
- Vanilla ice cream For serving
- Fresh mint sprig For garnish
- Extra blackberries For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Lightly grease six small baking dishes or ramekins and set them on a baking sheet.
- Evenly divide the blackberries among the six ramekins. Drizzle with lemon juice to allow berries to macerate.
Topping Preparation
- In a medium bowl, whisk together the egg, sugar, and flour until the mixture resembles coarse meal.
- Sprinkle the topping evenly over each ramekin of blackberries.
- Drizzle the melted butter evenly over the topping.
Baking
- Place the ramekins on the baking sheet and bake for 20–30 minutes until the tops are lightly browned and the juices are bubbling.
- Let the cobblers rest for 10 minutes before serving.
Serving
- Serve warm with a scoop of vanilla ice cream and garnish with fresh mint and extra blackberries.
Notes
If berries are very tart, add additional sugar. For a dairy-free option, use melted coconut oil instead of butter. For added crunch, fold in chopped nuts into the topping.