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Mini No Bake Pumpkin Pies

Mini No Bake Pumpkin Pies
Enjoy the essence of fall with these individual-sized Mini No-Bake Pumpkin Pies that are quick to make and perfect for a no-fuss dessert.
Prep Time 20 minutes
Total Time 20 minutes
Serving Size 6

Ingredients

Pie Filling

  • 15 oz pumpkin puree
  • 5 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 2 tbsp heavy cream
  • 3 large egg whites

Cream Cheese Mousse

  • 4 oz cream cheese, softened
  • 1/4 tsp vanilla
  • 2 cups mini marshmallows

Crust

  • 3/4 cup chopped gingersnaps
  • 3/4 cup chopped graham crackers

Instructions

Make the Crust & Assemble

  • Add about 1 1/2 tablespoons of the graham cracker/gingersnap crumbs on the bottom of the jar.
  • Add 2 tablespoons of pumpkin pie filling.
  • Add 2 tablespoons of cream cheese mousse.
  • Repeat layers 1-3. You should have 2 of each layer.
  • Top the jars with desired toppings like caramel, cookie crumbs, whipped cream, and refrigerate until serving.