Mint Chip Cake Roll
Enjoy the perfect balance of minty freshness and rich chocolate with this delightful Mint Chip Cake Roll. Impress your guests with its beautiful swirl pattern and delicious taste!
Ingredients
- 2 cups milk chocolate chips
- 1 ¼ cups heavy cream
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon peppermint extract
- 0.25 cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish
- 3 eggs
- 0.75 cup granulated sugar
- 2 teaspoons brewed coffee or water
- 1 teaspoon vanilla extract
- 0.25 cup unsweetened cocoa powder
- 0.25 teaspoon ¼ teaspoon salt
- 1 teaspoon baking powder
- 0.75 cup all-purpose flour
- Powdered sugar to aid in rolling
- 1 cup heavy whipping cream
- 4 tablespoons powdered sugar
- 0.5 teaspoons peppermint extract taste after ½ teaspoon
- 6 drops green food coloring
- 0.33 cup mini chocolate chips or Andes Creme de Menthe Baking Chips
Instructions
Cake Assembly
- Once the cake has cooled, unroll it carefully. Spread the filling, sprinkle mini chocolate chips, and re-roll the cake. Chill for at least one hour before frosting.
- Pour chocolate ganache glaze over the cake, top with more chocolate chips, and chill for at least one hour before serving.
Notes
For a festive touch, garnish the cake roll with fresh mint leaves or additional chocolate shavings.