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mint oreo cheesecake

Mint Oreo Cheesecake

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Course Desert

Ingredients
  

  • 2 cups Mint Oreo crumbs about 20 Oreos
  • ¼ cup unsalted butter, melted
  • 24 oz cream cheese, room temperature
  • 1 cup sugar
  • 3 tbsp all-purpose flour
  • 1 cup sour cream, room temperature
  • 1 1/2 tbsp mint extract
  • 2 tsp vanilla extract
  • 4 large eggs, room temperature
  • 2 ¼ cups chopped Mint Oreos about 15 Oreos
  • 1/2 cup chocolate sauce
  • Green gel icing color, optional
  • 4 oz semi-sweet chocolate chips
  • 6 tbsp heavy whipping cream
  • 1 cup heavy whipping cream, cold
  • 4 tbsp powdered sugar
  • 3 tbsp natural unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 8-10 Mint Oreos cut in half, optional

Instructions
 

  • Prepare the crust with Mint Oreo crumbs and melted butter, then chill.
  • Mix cream cheese, sugar, and flour until smooth. Add sour cream, mint extract, and vanilla extract. Mix in eggs one at a time. Fold in chopped Mint Oreos.
  • Pour filling over crust and bake. Let it cool.
  • Make chocolate ganache topping and spread it on the cheesecake. Whip cream to make whipped cream, then pipe onto the cheesecake. Add Oreo halves for decoration.