Mixed Berry Cheesecake Salad
A creamy, no-bake salad that combines vanilla yogurt, cheesecake pudding, and fresh mixed berries for a light and refreshing dessert-like side dish, perfect for any occasion.
Ingredients
Base ingredients
- 2 cups vanilla yogurt (Greek or regular) Use Greek for a thicker texture or regular for a lighter result.
- 1 packet instant cheesecake pudding mix (3.4 oz)
- 1 cup whipped cream Stabilized or canned whipped topping works fine.
Berry ingredients
- 2 cups mixed berries (raspberries, blueberries, blackberries, strawberries) Fresh or thawed frozen berries.
Instructions
Preparation
- In a large mixing bowl, add the vanilla yogurt and the cheesecake pudding mix. Whisk until smooth and no lumps remain.
- Fold in the whipped cream using a rubber spatula until the mixture is uniform and fluffy. Do not overmix.
- Gently fold in the mixed berries, saving a few for garnish. Mix just enough to distribute them without turning everything pink.
- Taste and adjust sweetness if needed, adding honey or powdered sugar to taste.
- Chill for at least 30 minutes to allow the flavors to meld and serve cold.
Notes
For a lighter version, use low-fat yogurt and light whipped topping. If dairy-free, replace with coconut yogurt and dairy-free whipped topping. For extra sweetness, add honey or powdered sugar to the yogurt mixture. To add crunch, sprinkle with granola or crushed graham cracker crumbs just before serving.