MMMMM... Brownies
Indulgent, fudgy brownies made with simple ingredients, perfect for satisfying that chocolate craving.
Ingredients
Main Ingredients
- 1 cup Butter Use real butter, avoid margarine.
- 1 cup Sugar White sugar is classic; brown sugar adds caramel flavor.
- 1 cup Cocoa powder Use unsweetened cocoa powder.
- 2 large Eggs Standard large eggs.
- 1 cup All-purpose flour Plain, standard flour.
- 1 pinch Salt
- 1 teaspoon Vanilla extract Splash to enhance flavor.
Optional Mix-ins
- Chocolate chips, nuts, or marshmallows Add according to preference.
Instructions
Preparation
- Melt the butter in a saucepan. Remove from heat.
- Whisk in the cocoa powder until smooth, and let it cool slightly.
- Beat in the sugar, then add the eggs one by one.
- Stir in a splash of vanilla.
- Add the flour and salt, mixing until just combined without big streaks.
- If desired, fold in chocolate chips.
Baking
- Pour the batter into a lined 8x8 baking pan.
- Bake at 350°F for 22-28 minutes, checking early with a toothpick. It should come out slightly gooey.
- Allow to cool before slicing and serving.
Notes
Brownies are best when gooey in the center; let them cool to avoid 'lava-fingers'. Can be stored at room temperature for 2-3 days or frozen.