Mocha Cheesecake Brownies
Indulge in the luxurious combination of mocha and cheesecake with these rich and fudgy brownies. Perfect for coffee and chocolate lovers!
Ingredients
Brownie Batter
- 1/2 cup unsalted butter (112g) cut into cubes
- 4 ounces dark chocolate (112g) very finely chopped
- 1 cup granulated sugar (200g)
- 2 large eggs (room temperature)
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour (63g)
- 1/4 teaspoon salt
- 1 teaspoon instant coffee powder
- 1 tablespoon boiling water
Cheesecake Batter
- 8 ounces full-fat cream cheese (228g) room temperature
- 6 tablespoons granulated sugar (75g)
- 1 large egg
Instructions
- Prepare the brownie batter and the coffee cheesecake batter separately.
- Layer the brownie batter in a baking pan and top with spoonfuls of the coffee cheesecake mixture.
- Use a skewer to swirl the layers together for a marbled effect.
- Bake until set, cool, and refrigerate for at least 4 hours before slicing into delectable squares.
Notes
For an extra indulgent touch, drizzle melted chocolate over the cooled brownies before serving.