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–+ servings

Moist and High Protein Banana Bread

Moist and high protein banana bread on a wooden table with bananas
This Moist and High Protein Banana Bread is a healthy and delicious twist on a classic favorite, packed with wholesome ingredients like oat flour and protein powder. Perfect for breakfast, snacks, or post-workout treats.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Serving Size 12 slices

Ingredients

Main Ingredients

  • 3 pieces ripe bananas Ensure they are overripe for best flavor.
  • 2 cups oat flour Can substitute with almond flour for gluten-free.
  • 1/2 cup protein powder Any flavor protein powder can be used.
  • 1/4 cup honey or maple syrup Use according to taste preference.
  • 1/4 cup unsweetened applesauce Acts as a moisture enhancer.
  • 2 pieces eggs Use flax eggs for vegan option.
  • 1 teaspoon baking soda Helps the bread rise.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1/2 teaspoon salt Enhances the taste.
  • 1/2 teaspoon cinnamon Optional, but adds flavor.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, mash the ripe bananas until smooth.
  • Add the oat flour, protein powder, honey (or maple syrup), applesauce, eggs, baking soda, vanilla extract, salt, and cinnamon to the mashed bananas. Stir until well combined.
  • Pour the batter into the prepared loaf pan and smooth the top.

Baking

  • Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  • Let it cool for a few minutes before slicing and enjoy your delicious, healthy banana bread!

Notes

Store leftovers at room temperature in an airtight container for up to 3 days. For long-term storage, wrap tightly in plastic wrap and freeze for up to three months. Slice beforehand for easy thawing and reheating.