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–+ servings

Moist Chocolate Pumpkin Bread

A delightful fusion of rich chocolate and warm pumpkin, this moist bread is perfect for any occasion, embodying comfort and indulgence.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Serving Size 10 slices

Ingredients

Main ingredients

  • 1/4 cup Butter (melted and cooled)
  • 1 tsp Vanilla extract
  • 1 Egg
  • 1/3 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 1/2 tsp Kosher salt
  • 1/2 cup Greek yogurt
  • 1/2 cup Cocoa powder
  • 1 1/2 cups Canned pumpkin puree
  • 1 cup Flour
  • 1 tsp Baking soda
  • 1 cup Chocolate chips Additional for topping, optional

Instructions

Preparation

  • Preheat an oven to 180°C (350°F) and prepare a loaf pan by lining it with parchment paper.
  • In a large mixing bowl, combine the pumpkin puree, Greek yogurt, vanilla extract, cooled melted butter, kosher salt, egg, granulated sugar, brown sugar, and sifted cocoa powder. Whisk until well combined.
  • Add the flour and baking soda, mixing until just about combined.
  • Fold in the chocolate chips, mixing until there are no lumps of flour visible.
  • Pour the batter into the parchment paper-lined loaf pan and top with extra chocolate chips, if desired.

Baking

  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Notes

This bread is best served warm, with a smear of butter or cream cheese. It can be stored for up to 3 days at room temperature or frozen for up to 2 months.