Mongolian Ground Beef Noodles

A delightful dish that combines rich savory beef with the perfect texture of noodles, delivering a quick and satisfying meal option.

Prep Time 10

Cook Time 20

Total Time 30

Serving Size servings

Ingredients

Main Ingredients

1 pound Ground beef You can substitute with ground turkey or chicken for a lighter option.
3 cloves Garlic, minced
2 tablespoons Brown sugar
1/4 cup Soy sauce Use low-sodium soy sauce for a healthier option.
8 ounces Noodles Egg noodles or any preferred noodle type.
3 tablespoons Green onions, chopped For garnishing.
2 tablespoons Vegetable oil For sautéing garlic and beef.

Instructions

Cooking the Noodles

Cook noodles according to package instructions and set aside.

Cooking the Beef

In a large skillet, heat vegetable oil over medium heat.
Add minced garlic and sauté until fragrant.
Add ground beef and cook until browned.
Stir in brown sugar and soy sauce, mixing well.
Add the cooked noodles and toss to combine.

Serving

Serve hot, garnished with chopped green onions.

Notes

For added flavor, marinate the ground beef with soy sauce and brown sugar for 15-30 minutes before cooking. Add vegetables like bell peppers or zucchini for more nutrition.