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Monte Cristo Crepes

Monte Cristo Crepes
Enjoy the fusion of sweet and savory flavors with these Monte Cristo Crepes. Filled with ham, Swiss and Gruyère cheeses, and a hint of raspberry or red currant jelly, these crepes offer a delicious and satisfying meal or brunch option.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Serving Size 6

Ingredients

Crepes

  • 1/2 cup seedless raspberry or red currant jelly
  • 1/4 cup Dijon mustard
  • 6 large cooked crepes
  • 6 slices Swiss cheese
  • 6 slices Gruyère cheese
  • 18 slices deli ham
  • 1 cup milk
  • 6 tablespoons unsalted butter
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • Kosher salt
  • Confectioners' sugar to dust
  • Assorted berries for garnish (optional)

Instructions

  • Mix jelly and mustard, spread over crepes. Add cheese, ham, roll up.
  • Whisk milk, eggs, vanilla, salt. Dip crepes in mixture, fry in butter.
  • Dust with sugar, serve warm with berries and remaining jelly-mustard.

Notes

Adjust sweetness by varying jelly amount. Experiment with different cheeses or herbs.