Nacho Cheese Beef Wrap
Ingredients
- 1 pound ground beef
- 1 cup nacho cheese sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/4 cup sliced jalapeños
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- Optional: sour cream, guacamole, salsa
Instructions
Prepare the Beef:
- Heat a skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it into crumbles.
- Drain excess fat.
- Add salt, pepper, cumin, and paprika. Stir well and cook for another 2-3 minutes until spices are well incorporated.
Prepare the Cheese Sauce:
- Heat nacho cheese sauce in a saucepan over low heat until warm and smooth.
- Assemble the Wraps:
- Lay a tortilla flat on a plate.
- Spread a generous layer of nacho cheese sauce in the center.
- Add a portion of the cooked beef on top of the cheese sauce.
- Add shredded lettuce, diced tomatoes, diced onions, and sliced jalapeños.
- Drizzle more nacho cheese sauce on top if desired.
Wrap It Up:
- Fold in the sides of the tortilla, then roll it from the bottom up.
- Secure the wrap by tucking in the ends and using a toothpick if necessary.
Serve:
- Serve the wraps immediately while they're warm.
- Pair with sides like tortilla chips, salsa, or a fresh salad for a complete meal.