Nacho cheese beef wraps are a delightful and satisfying meal that combines the rich flavors of seasoned beef
Chef Marco
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Serving Size 4
Ingredients
1poundground beef
1cupnacho cheese sauce
4largetortillas
1cupshredded lettuce
1cupdiced tomatoes
1/2cupdiced onions
1/4cupsliced jalapeƱos
1teaspoonsalt
1teaspoonblack pepper
1teaspooncumin
1teaspoonpaprika
Optional: sour cream, guacamole, salsa
Instructions
Prepare the Beef:
Heat a skillet over medium-high heat.
Add ground beef and cook until browned, breaking it into crumbles.
Drain excess fat.
Add salt, pepper, cumin, and paprika. Stir well and cook for another 2-3 minutes until spices are well incorporated.
Prepare the Cheese Sauce:
Heat nacho cheese sauce in a saucepan over low heat until warm and smooth.
Assemble the Wraps:
Lay a tortilla flat on a plate.
Spread a generous layer of nacho cheese sauce in the center.
Add a portion of the cooked beef on top of the cheese sauce.
Add shredded lettuce, diced tomatoes, diced onions, and sliced jalapeƱos.
Drizzle more nacho cheese sauce on top if desired.
Wrap It Up:
Fold in the sides of the tortilla, then roll it from the bottom up.
Secure the wrap by tucking in the ends and using a toothpick if necessary.
Serve:
Serve the wraps immediately while they're warm.
Pair with sides like tortilla chips, salsa, or a fresh salad for a complete meal.
Notes
Feel free to swap ground beef for ground turkey or chicken for a lighter version. Customize with your favorite toppings like pickled onions, crushed tortilla chips, or a drizzle of hot sauce.