No-Bake Black Forest Cheesecake
Experience the perfect blend of chocolate and cherries in this easy-to-make No-Bake Black Forest Cheesecake recipe. Indulge in the creamy texture and rich flavors of this delightful dessert that will impress your family and friends.
Ingredients
Crust
- 32 Oreo cookies cream-filled cookies
- 1/4 cup salted butter melted
Cheesecake Filling
- 16 oz cream cheese softened (2 packages, 8oz each)
- 3/4 cup granulated sugar
- 1/2 cup cocoa powder
- 1 cup sour cream
- 1 cup cherry pie filling
- 1 tub whipped topping thawed (8oz tub)
Instructions
Preparation and Assembly
- Blend the Oreo cookies in a food processor until well crushed.
- Mix melted butter with the crushed cookies to form a wet sand consistency.
- Press the cookie mixture into the bottom of a 9-inch springform pan and place in the freezer to set.
- Beat cream cheese, sugar, and cocoa powder until light and fluffy.
- Add sour cream and cherry pie filling and gently fold in.
- Fold in the whipped topping and spread the filling over the prepared crust.
- Refrigerate the cheesecake for at least 4 hours to set.
- Decorate with additional whipped topping, cherry pie filling, and chocolate shavings before serving.
Notes
For a richer flavor, you can add a splash of cherry liqueur to the filling.