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No-Bake Cherry Cheesecake Bars

Enjoy the no-bake goodness of these luscious Cherry Cheesecake Bars. A delightful blend of creamy cheesecake, graham cracker crust, and sweet cherry topping, perfect for any occasion.
Prep Time 20 minutes
Rest Time 6 hours
Total Time 6 hours 20 minutes
Serving Size 12

Ingredients

Crust

  • 1 1/4 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/3 cup unsalted butter (melted)

Cheesecake Filling

  • 1 cup whipping cream* *Whipped until peaks form
  • 16 oz brick-style cream cheese* *Room temperature
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 teaspoons lemon juice (freshly squeezed)

Topping

  • 1 jar cherry pie filling

Instructions

  • 1. Line pan and mix graham crumbs, sugar, and butter. Press into pan.
  • 2. Whip cream until peaks form. Beat cream cheese, powdered sugar, vanilla, and lemon juice. Fold in whipped cream.
  • 3. Spread filling over crust. Chill for 6 hours. Cut into bars and top with cherry pie filling before serving.

Notes

For extra flavor, garnish with fresh mint leaves before serving.