No-Bake Chocolate M&M Pie
A creamy and colorful dessert that combines rich chocolate with vibrant M&M's, perfect for any gathering.
Ingredients
For the crust
- 2 cups crushed chocolate cookies (Oreos or graham crackers)
- 1/2 cup melted butter
For the filling
- 1 1/2 cups heavy cream
- 12 oz semi-sweet chocolate chips
- 1/4 cup powdered sugar
Instructions
Preparation
- Combine the crushed chocolate cookies and melted butter in a medium bowl until well mixed.
- Press the mixture into the bottom and up the sides of a pie dish to form the crust.
- In a saucepan, heat heavy cream over medium heat until hot but not boiling.
- Remove from heat and stir in chocolate chips until melted and smooth.
- Add powdered sugar to the chocolate mixture and stir until well combined.
- Pour the chocolate filling into the prepared crust and spread evenly.
- Refrigerate the pie for at least 4 hours or until set.
Serving
- Serve chilled, optionally topped with additional M&M's or whipped cream.
Notes
For extra flavor, add a pinch of salt to the chocolate mixture. Use vanilla wafers or graham crackers for a crust variation. Set overnight for best results.