No-Bake Chocolate Peanut Butter Pie
This No-Bake Chocolate Peanut Butter Pie is a simple and decadent dessert featuring a creamy peanut butter filling, a crunchy graham cracker crust, and a luscious chocolate topping.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
Filling
- 1 cups creamy peanut butter
- 1 cups powdered sugar
- 1 cups heavy whipping cream
Topping
- 1 cups chocolate chips Can be substituted with other types of chocolate.
- 2 tablespoons milk
Instructions
Preparation
- In a bowl, mix the graham cracker crumbs and melted butter until well combined.
- Press the mixture into a pie pan to form the crust, ensuring an even layer across the bottom and up the sides.
- In another bowl, combine the creamy peanut butter and powdered sugar, mixing until smooth and well blended.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Spread the peanut butter filling evenly into the prepared crust.
- In a microwave-safe bowl, melt the chocolate chips with the milk until smooth, stirring as needed to prevent burning.
- Pour the melted chocolate over the peanut butter filling, spreading it gently to cover the top.
Chill
- Chill the pie in the refrigerator for at least 4 hours before serving to allow it to set.
Notes
To serve, slice the pie into wedges and serve chilled. Pairs well with whipped cream or crushed peanuts. Cover any leftovers and store in the refrigerator for up to 5 days.