No-Bake Chocolate Peanut Butter Pie
An indulgent dessert that combines rich chocolate and creamy peanut butter in a no-bake pie, perfect for warm days and gatherings.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
For the filling
- 1 cup creamy peanut butter Use high-quality for best flavor.
- 1 cup powdered sugar
- 1 cup heavy whipping cream Whipped to stiff peaks.
For the topping
- 1 cup chocolate chips Can substitute with white chocolate or butterscotch.
- 2 tablespoons milk For melting the chocolate.
Instructions
Preparation
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the mixture into a pie pan to form the crust, ensuring it is even and compact.
- In another bowl, combine creamy peanut butter and powdered sugar, mixing until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until combined.
- Spread the peanut butter filling into the prepared crust, smoothing the top with a spatula.
- Melt chocolate chips with milk in a microwave-safe bowl and stir until smooth.
- Pour the melted chocolate over the peanut butter filling.
- Chill the pie in the refrigerator for at least 4 hours before serving to ensure it sets properly.
Notes
For a firmer pie, allow it to chill overnight. Garnish with whipped cream or crushed peanuts before serving.