No-Bake Eggnog Cheesecake Parfaits
Experience the creamy blend of eggnog and cheesecake in these elegant No-Bake Eggnog Cheesecake Parfaits. Perfect for holiday gatherings or a special treat at home.
Ingredients
Base Parfait:
- 4 ounces white chocolate
- 6 tablespoons eggnog, divided
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 8 ounces cream cheese, softened
- 1/4 teaspoon nutmeg
- 1 vanilla bean or 1 tsp vanilla extract
Whipped Cream Topping:
- 3/4 cup heavy whipping cream
- 3 tablespoons powdered sugar
Additional Ingredients:
- 1/2 cup Dulce de leche (optional)
Instructions
Topping Preparation
- Prior to serving, prepare a second batch of whipped cream as instructed in the recipe.
Assembling the Parfaits
- Break the gingersnaps into small pieces and place them in the bottom of your cups.
- Add layers of filling and gingersnaps, drizzling with dulce de leche as desired.
Finishing Touches
- Top off the parfaits with whipped cream, using a large open star tip to pipe it on top.
- Garnish with cookie crumbs or cinnamon for a festive touch.
Notes
Feel free to adjust the sweetness by adding more or less powdered sugar to the cream cheese mixture.