No Bake Eggnog Icebox Cake
Enjoy the holiday season with this delightful No Bake Eggnog Icebox Cake that brings together the rich flavors of eggnog, cream cheese, and shortbread cookies in a luscious dessert.
Ingredients
Cake Layers:
- 3/4 cup eggnog, divided
- 1 tablespoon cornstarch
- 0.25 oz powdered gelatin
- 8 oz cream cheese, room temperature
- 1/3 cup sugar
- 3/4 teaspoon ground nutmeg
Instructions
- Prepare the springform pan as directed.
- Combine 6 tablespoons of eggnog and milk in a bowl.
Notes
For added flair, sprinkle the top with crushed gingersnap cookies before serving.