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–+ servings

No Bake Key Lime Bars

Delicious no bake key lime bars topped with whipped cream and lime zest
No Bake Key Lime Bars are a delightful treat combining creamy lime filling and a crunchy graham cracker crust, perfect for warm days and various occasions.
Prep Time 30 minutes
Total Time 4 hours
Serving Size 12 bars

Ingredients

For the crust

  • 1 cup Graham crackers, crushed Use gluten-free graham crackers for a gluten-free option.
  • 1/4 cup Coconut oil, melted Used to bind the crust.

For the filling

  • 1 cup Cashews, soaked for at least 4 hours Make sure cashews are well-soaked for a creamy texture.
  • 1/2 cup Coconut milk Full-fat for a richer filling.
  • 1/4 cup Fresh lime juice Freshly squeezed for the best flavor.
  • 1 tbsp Lime zest Adds extra lime flavor.
  • 2-4 tbsp Maple syrup or agave syrup Optional, adjust based on desired sweetness.

Instructions

Preparation

  • Blend the graham crackers in a food processor until finely crushed.
  • Mix in the melted coconut oil until well combined.
  • Press the mixture firmly into the bottom of a lined baking dish to form the crust.
  • In a blender, combine soaked cashews, coconut milk, fresh lime juice, lime zest, and sweetener (if using). Blend until smooth and creamy.
  • Pour the lime filling over the crust and spread it evenly.
  • Refrigerate for at least 4 hours or until fully set.
  • Once set, cut into bars and serve chilled.

Notes

Garnish with whipped cream or lime zest. They pair well with fresh fruit like berries.