No-Bake Mini Banana Cream Pies

Delightful individual servings of banana cream pie that require no baking, featuring a graham cracker crust, sliced bananas, creamy pudding, and whipped cream.

Prep Time 15

Total Time 1

Serving Size servings

Ingredients

For the crust

1 cup graham cracker crumbs
1/4 cup melted butter

For the filling

2 pieces ripe bananas, sliced Opt for ripe bananas for the sweetest flavor.
1 cup vanilla pudding mix Can be substituted with chocolate pudding for a variation.
2 cups milk Dairy-free alternatives can be used if desired.
1 cup whipped cream Plus additional whipped cream for topping.

For garnishing

chocolate shavings or banana slices Optional garnishes.

Instructions

Preparation

In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of small cups to form the crust.
In another bowl, whisk together the vanilla pudding mix and milk until thickened.
Layer the sliced bananas over the crust in each cup.
Pour the pudding over the bananas evenly across all cups.
Top each mini pie with a dollop of whipped cream.
Garnish with chocolate shavings or extra banana slices if desired.
Refrigerate for about 1 hour before serving.

Notes

These mini pies are best served chilled and can be garnished just before serving. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.