No Bake Peanut Butter Pie
This creamy No Bake Peanut Butter Pie is a delightful treat for peanut butter lovers, offering rich flavors in a light and airy dessert without any baking required.
Ingredients
For the filling
- 1 cup powdered sugar Adjust to taste for sweetness.
- 8 oz cream cheese Ensure it is at room temperature for easier blending.
- 1 cup creamy peanut butter Can substitute with natural peanut butter, but may alter texture.
- 16 oz cool whip Can substitute with coconut whipped cream for dairy-free option.
For the crust
- 1 graham cracker crust Prepare according to package instructions or homemade.
Instructions
Preparation
- In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.
- Add the creamy peanut butter to the mixture, blending until fully incorporated.
- Gently fold the cool whip into the peanut butter mixture until combined.
- Pour the filling into the prepared graham cracker crust and spread it evenly.
- Refrigerate the pie for at least 4 hours, or until set.
Serving
- Once set, slice and serve chilled. For an extra touch, add a dollop of cool whip or chocolate shavings on top.
Notes
Keep the pie refrigerated for up to a week. For longer storage, wrap it and freeze for up to 2 months. Let it thaw in the refrigerator before serving again. Tips include ensuring cream cheese is at room temperature and not skipping the refrigeration step.