No-Bake Strawberry Cheesecake
A delicious and refreshing no-bake cheesecake with the delightful flavor of fresh strawberries, perfect for warm weather and gatherings.
Ingredients
For the crust
- 200 g biscuits (like Digestive, speculoos, or Graham)
- 80 g melted butter
For the cheesecake filling
- 500 g cream cheese (Philadelphia) Should be at room temperature
- 100 g powdered sugar
- 1 tsp vanilla extract
- 250 ml very cold heavy cream
- 3 sheets gelatin (or 1.5 tsp of powdered gelatin)
Instructions
Preparation
- Crumble the biscuits and mix them with the melted butter. Press this mixture firmly into the bottom of a cheesecake pan.
- In a bowl, beat the cream cheese with the powdered sugar and vanilla extract until the mixture is smooth and creamy.
- Soak the gelatin in cold water until it’s soft, then dissolve it in a little bit of warmed heavy cream.
- Stir the dissolved gelatin into the cream cheese mixture until combined.
- Whip the heavy cream until it forms soft peaks, then gently fold it into the cream cheese mixture until smooth.
- Pour the topping over the biscuit base and refrigerate for at least 4 hours before serving.
Notes
Serve chilled with fresh strawberry slices or a drizzle of strawberry sauce. Store in an airtight container in the fridge for up to 3 days.