Nut Corners Recipe
Learn how to make Nut Corners, a delightful combination of buttery crust, fruity jam, nutty filling, and chocolate. This classic dessert is perfect for any occasion!
Ingredients
Crust
- 2 1/2 cups all-purpose flour 300g
- 1 tsp baking powder
- 1 pinch salt
- 1/2 cup sugar 100g
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup unsalted butter, room temperature 115g
Filling
- 1 cup unsalted butter 230g
- 5 Tbsp rum (or water)
- 1 cup brown sugar 200g
- 1 tsp vanilla extract
- 2 cups hazelnut meal (or almond meal) 240g
- 1 cup whole hazelnuts, finely chopped 160g
Topping
- 1 cup chopped dark chocolate
Instructions
How to Make Nut Corners
- Preheat oven to 350°F (180°C) and grease and flour a rimmed 18×13-inch (46×33 cm) baking sheet.
- Combine flour, baking powder, salt, sugar, vanilla extract, eggs, and butter in a stand mixer. Press the dough into the baking sheet and pierce with a fork.
- Spread apricot jam over the dough.
- Melt butter with rum, sugar, and vanilla. Mix in ground and chopped nuts. Spread over the jam.
- Bake for 30 minutes.
- Let the bars cool overnight before cutting into small triangles.
- Dip the tips into melted chocolate and allow to set.
Notes
These nut corners are best enjoyed with a hot cup of coffee or tea.