Nutella Lace Cookies
Delicate, paper-thin cookies that are caramelized at the edges and sandwiched with Nutella for a delicious salty-sweet treat.
Ingredients
For the cookies
- 1 cup unsalted butter, browned (about 2 sticks) Browned butter adds depth of flavor.
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 2 large eggs Eggs provide structure.
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
For assembly
- Nutella, for filling (use more or less to taste)
- Sea salt, for sprinkling on top
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Brown the butter: melt it over medium heat and simmer until it smells nutty and turns a light amber. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together the browned butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla. Mix until the mixture is glossy and combined.
- In another bowl, whisk the flour, salt, and baking soda. Gradually fold the dry ingredients into the wet mixture until just combined.
- Drop tiny spoonfuls (about 1 teaspoon each) onto the prepared sheet, leaving plenty of space.
Baking
- Bake for 8–10 minutes, watching closely. Edges should be golden and centers set.
- Let the cookies cool on the pan for a few minutes, then transfer to a rack.
Assembly
- When completely cool, pair cookies into sandwiches with a small dollop of Nutella between two cookies.
- Finish each with a tiny pinch of sea salt.
Notes
Browned butter is optional but highly recommended for a toasted, caramel note. For a dairy-free swap, use vegan butter. Avoid freezing assembled sandwiches to prevent sogginess.