Oatmeal Raisin Cookie Bars
Delightful bars that combine the chewy texture of oats and sweetness of raisins, these Oatmeal Raisin Cookie Bars are easy to make and perfect for snacking or dessert.
Ingredients
Main Ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for best texture.
- 1 cup all-purpose flour You can substitute half with whole wheat flour for a healthier version.
- 1/2 cup brown sugar
- 1/2 cup granulated sugar Can substitute with maple syrup for a unique flavor.
- 1/2 cup unsalted butter, softened Use a vegan butter replacement for a vegan option.
- 1/2 cup raisins Can substitute with chocolate chips or other dried fruits.
- 1 teaspoon cinnamon Add a pinch of nutmeg or ginger for extra spice.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg Substitute with a flax egg for a vegan version.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, cream together the butter and sugars until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix together the rolled oats, flour, baking soda, cinnamon, and salt.
- Gradually combine the dry ingredients with the wet ingredients, then fold in the raisins.
- Spread the mixture evenly in the prepared baking dish.
Baking
- Bake for 25-30 minutes or until golden brown and set.
- Allow to cool before cutting into bars and serving.
Notes
Serve warm or at room temperature. Pair with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to a week or freeze for up to three months.