Olives Parmesan Sourdough Bread
A flavorful artisanal bread combining sourdough with olives and Parmesan cheese, perfect for sandwiches or as a snack.
Ingredients
Main ingredients
- 2 cups sourdough starter
- 4 cups all-purpose flour
- 1 cup mixed olives, chopped Experiment with different types like Kalamata or green.
- 1 cup Parmesan cheese, grated Can substitute with other hard cheeses.
- 1.5 teaspoons salt
- 1 cup warm water
Instructions
Preparation
- In a large bowl, mix the sourdough starter and warm water until combined.
- Gradually add in the flour and salt, mixing until a dough forms.
- Fold in the chopped olives and grated Parmesan cheese.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 4-6 hours or until doubled in size.
Baking
- Preheat your oven to 450°F (230°C).
- Shape the dough into a round loaf and place it on a baking sheet.
- Let it rest for another 30 minutes before scoring the top.
- Bake for 30-35 minutes, or until golden brown.
- Allow to cool before slicing.
Notes
Store at room temperature in a paper bag for up to three days, or wrap tightly and freeze for up to three months. Thaw and reheat for freshness.