One-Pan Bold Honey BBQ Chicken Rice
A delicious, hassle-free dinner idea that combines tender chicken with savory rice and a sweet, tangy BBQ glaze, all cooked in one pan.
Ingredients
For the Chicken and Rice
- 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
- 1 cup long-grain white rice (or brown rice for a healthier option)
- 2 cups chicken broth Use vegetable broth for a vegetarian option.
- 1/4 cup honey
- 1/4 cup BBQ sauce Ensure it's gluten-free if needed.
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
Instructions
Preparation
- Heat olive oil in a large pan over medium heat.
- Add the chicken pieces and cook until browned on all sides.
- Stir in the smoked paprika, honey, and BBQ sauce, cooking for an additional 2 minutes.
- Add the rice and chicken broth, stirring to combine.
- Bring to a simmer, then cover and reduce heat to low.
- Cook for 20-25 minutes or until the rice is cooked and has absorbed the liquid.
- Fluff rice before serving and enjoy!
Notes
This dish can be served as a satisfying main course on its own, but it also pairs well with a fresh green salad or steamed vegetables. For extra flavor, marinate the chicken in the BBQ sauce and honey for a few hours before cooking. Feel free to add vegetables like bell peppers or corn to the pan when you add the rice for a more colorful and nutritious dish. If you prefer a bit more spice, add a pinch of cayenne pepper or red pepper flakes to the mixture.