One-Pan Honey BBQ Chicken & Rice
A delicious and convenient one-pan meal with tender chicken, flavorful rice, and sticky honey BBQ sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts or thighs Use fresh for best flavor absorption.
- 1 cup Honey BBQ sauce Feel free to try different sauce variations.
- 1 cup Rice Long-grain white rice or jasmine/basmati for added flavor.
- 1 cup Chicken broth or water Use broth for enhanced flavor.
- 1 medium Onion Chopped.
- 2 cloves Garlic Minced.
- 2 tablespoons Olive oil For cooking.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
Optional ingredients
- 1 cup Vegetables like bell peppers or broccoli Add during the last few minutes of cooking.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Season the chicken with salt and pepper and add to the skillet. Cook until browned.
- Add chopped onions and garlic, and sauté until soft.
Cooking
- Stir in the honey BBQ sauce and rice.
- Pour in chicken broth or water, bringing to a simmer.
- Cover and cook until the rice is tender and the chicken is cooked through.
- Optional: Add vegetables during the last few minutes of cooking.
Serving
- Serve hot, garnished with fresh herbs like parsley or cilantro.
Notes
To store leftovers, let the dish cool completely and transfer it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat before serving.