One-Pot Creamy Cajun Meatball Pasta
A creamy and flavorful dish combining meatballs, pasta, and Cajun spices, perfect for busy weeknights.
Ingredients
Meatball Ingredients
- 1 lb meatballs (store-bought or homemade) You can use homemade meatballs for a flavor boost.
Pasta Ingredients
- 8 oz pasta (penne or rotini) Penne or rotini work best but you can substitute with any pasta.
Cooking Ingredients
- 1 tbsp olive oil For cooking the meatballs.
- 1 small onion (chopped) Adds flavor to the dish.
- 2 cloves garlic (minced) Fresh garlic is recommended.
- 1 cup heavy cream To create the creamy sauce.
- 1.5 cups chicken broth Use low-sodium chicken broth for a healthier option.
- 2 tbsp Cajun seasoning Adjust based on spice preference.
- 0.5 cup grated Parmesan cheese For added creaminess and flavor.
- to taste Salt and pepper To season the dish.
Instructions
Cooking the Meatballs
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs and cook until browned on all sides.
- Once done, remove them from the skillet and set aside.
Sautéing Onion & Garlic
- In the same skillet, add the chopped onion and minced garlic.
- Sauté for about 3 minutes, or until softened and fragrant.
Cooking the Pasta
- Add the chicken broth to the skillet and bring it to a simmer.
- Once simmering, add the pasta and cook according to the package instructions, usually 8-10 minutes.
Adding Cream & Seasoning
- Stir in the heavy cream and Cajun seasoning.
- Let it simmer for another 2-3 minutes, allowing the sauce to thicken slightly.
Combining Ingredients
- Return the cooked meatballs to the skillet and mix them in with the pasta.
- Stir in the grated Parmesan cheese until well combined.
- Season with salt and pepper to taste.
Serving the Dish
- Serve the creamy Cajun meatball pasta hot and enjoy the rich, flavorful meal!
Notes
This dish is best enjoyed fresh. You can garnish with extra grated Parmesan or parsley.