One Pot Creamy Garlic Pasta
A delightful one-pot dish combining rich garlic flavors and creamy cheese with perfectly cooked pasta, ideal for quick weeknight dinners.
Ingredients
Main Ingredients
- 8 ounces spaghetti or pasta of choice Feel free to use any pasta you prefer.
- 2 tablespoons olive oil
- 4 cloves garlic, minced Adjust according to your taste.
- 2 cups milk (or heavy cream for richer flavor)
- 1 cup grated Parmesan cheese Can substitute with nutritional yeast for vegan option.
- Salt and pepper to taste
- Optional: parsley for garnish Enhances flavor and presentation.
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the pasta and milk, bringing to a gentle simmer.
- Cook according to pasta package instructions, stirring occasionally.
- When the pasta is al dente and most of the liquid is absorbed, stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley if desired.
Notes
Serve with a fresh side salad or garlic bread for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.