One-Pot Spicy Garlic Butter Chicken Tortellini
A flavorful one-pot meal featuring tender chicken, savory tortellini, and a spicy garlic butter sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes Adjust for spice level
- 1 cup chicken broth
- 1 package (9-12 oz) tortellini Fresh or frozen
- 1/2 cup Parmesan cheese, grated
- to taste Salt and pepper
- Fresh parsley for garnish (optional)
Instructions
Cooking
- In a large pot, melt the butter over medium heat. Add the minced garlic and crushed red pepper flakes and sauté for about 1-2 minutes until fragrant.
- Add the diced chicken to the pot, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the tortellini and cook according to package instructions until tender.
- Stir in the Parmesan cheese until melted and well combined.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a creamier version, consider adding a splash of heavy cream after the tortellini is cooked. Monitor the spice level according to preference.