Oriental Salad with Ramen Noodles
Enjoy the unique combination of fresh veggies, crunchy ramen noodles, and a tangy dressing with this Oriental Salad recipe. Perfect for a quick and satisfying meal, this salad is a delightful mix of textures and flavors.
Ingredients
Dressing
- 1/3 cup olive oil
- 1 tablespoon soy sauce
- 1/4 cup sugar
- 1/4 cup distilled white vinegar
- 1/2 teaspoon garlic powder
- 1 tablespoon sesame oil
Instructions
- 1. Remove seasoning packets from the ramen and crumble the noodles into small, bite-sized pieces in a large bowl.
- 2. Add the slaw mix, almonds, sesame seeds, and green onions, and mix well.
- 3. In a small bowl, whisk together olive oil, soy sauce, sugar, vinegar, garlic powder, and sesame oil.
- 4. When ready to serve, add the dressing to the salad and stir thoroughly to coat everything.
- 5. Serve immediately.
Notes
Make sure to add the dressing just before serving to keep the salad crispy and fresh.