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Oriental Salad with Ramen Noodles

Oriental Salad with Ramen Noodles
Enjoy the unique combination of fresh veggies, crunchy ramen noodles, and a tangy dressing with this Oriental Salad recipe. Perfect for a quick and satisfying meal, this salad is a delightful mix of textures and flavors.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 4

Ingredients

Dressing

  • 1/3 cup olive oil
  • 1 tablespoon soy sauce
  • 1/4 cup sugar
  • 1/4 cup distilled white vinegar
  • 1/2 teaspoon garlic powder
  • 1 tablespoon sesame oil

Instructions

  • 1. Remove seasoning packets from the ramen and crumble the noodles into small, bite-sized pieces in a large bowl.
  • 2. Add the slaw mix, almonds, sesame seeds, and green onions, and mix well.
  • 3. In a small bowl, whisk together olive oil, soy sauce, sugar, vinegar, garlic powder, and sesame oil.
  • 4. When ready to serve, add the dressing to the salad and stir thoroughly to coat everything.
  • 5. Serve immediately.

Notes

Make sure to add the dressing just before serving to keep the salad crispy and fresh.