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–+ servings

Oyster Stew

A rich and creamy oyster stew that highlights the natural brininess of fresh oysters, perfect for cozy dinners or special occasions.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1/4 cup unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups fresh oysters, shucked Choose fresh, plump oysters for the best flavor.
  • 2 cups fish stock or clam juice Check labels to ensure gluten-free if needed.
  • 1 cup heavy cream For a lighter version, substitute half-and-half.
  • Salt and pepper to taste Adjust seasoning as desired.
  • Chopped parsley for garnish Adds color and freshness.

Instructions

Preparation

  • In a large pot, melt the butter over medium heat.
  • Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  • Stir in the oysters and cook for about 2 minutes until they start to curl.
  • Pour in the fish stock or clam juice, and bring to a simmer.
  • Once simmering, add the heavy cream and stir well. Season with salt and pepper.
  • Cook for another 3-5 minutes until heated through.
  • Serve hot, garnished with chopped parsley.

Notes

Store leftover oyster stew in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat. Avoid freezing as it can affect the cream's texture.