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Pad Thai

Pad Thai
Learn how to make the perfect Pad Thai at home with this easy and delicious recipe. Packed with vibrant flavors and textures, this dish is sure to become a favorite in your household.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Serving Size 4

Ingredients

Ingredients

  • 8 ounces flat rice noodles
  • 3 tablespoons oil
  • 3 cloves garlic, minced
  • 8 ounces uncooked shrimp, chicken, or extra-firm tofu, cut into small pieces
  • 2 eggs
  • 1 cup fresh bean sprouts
  • 1 red bell pepper, thinly sliced
  • 3 green onions, chopped
  • 1/2 cup dry roasted peanuts
  • 2 limes
  • 1/2 cup fresh cilantro, chopped
  • 3 tablespoons fish sauce
  • 1 tablespoon low-sodium soy sauce
  • 5 tablespoons light brown sugar
  • 2 tablespoons rice vinegar, or Tamarind Paste
  • 1 tablespoon Sriracha hot sauce, or more, to taste
  • 2 tablespoons creamy peanut butter

Instructions

  • Cook noodles according to package instructions, then rinse under cold water.
  • Combine all sauce ingredients in a bowl. Set aside.
  • Heat oil in a large saucepan or wok over medium-high heat. Add protein, garlic, and bell pepper. Cook until protein is done.
  • Push ingredients to the side, add eggs, and scramble. Add noodles, sauce, bean sprouts, and peanuts to the pan. Toss to combine.
  • Garnish with green onions, extra peanuts, cilantro, and lime wedges. Serve hot!

Notes

Feel free to swap protein sources or adjust the spice level to suit your taste preferences.