Paleo Pumpkin Muffins
Dive into the cozy flavors of fall with these delicious Paleo Pumpkin Muffins. Packed with pumpkin goodness and warm spices, these muffins are a perfect treat for a morning pick-me-up or an afternoon snack.
Ingredients
Ingredients
- 5 large eggs
- 1 cup pumpkin puree
- 1 teaspoon maple extract
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 3/4 cup Monkfruit Golden
- 1 1/2 tablespoons pumpkin pie spice
- 1/4 teaspoon Pink Himalayan salt
- 1 tablespoon baking powder
- 1/4 cup sugar-free chocolate chips
- 2 tablespoons pumpkin seeds
Instructions
How to Make Paleo Pumpkin Muffins
- Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with muffin liners.
- In a medium bowl, mix together eggs, pumpkin puree, and maple extract.
- In a large bowl, combine almond flour, coconut flour, Monkfruit, pumpkin pie spice, salt, and baking powder. Whisk to combine.
- Add the wet ingredients to the flour mixture and stir until well combined. Fold in the sugar-free chocolate chips.
- Using a 1/4 cup scoop, divide the pumpkin muffin batter among the lined muffin pan.
- Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the muffins on a cooling rack and store them in an airtight container.
Notes
Feel free to customize the muffins by adding chopped nuts or dried fruits to the batter.