Go Back

Paleo Pumpkin Muffins

Paleo Pumpkin Muffins
Dive into the cozy flavors of fall with these delicious Paleo Pumpkin Muffins. Packed with pumpkin goodness and warm spices, these muffins are a perfect treat for a morning pick-me-up or an afternoon snack.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Serving Size 12

Ingredients

Ingredients

  • 5 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon maple extract
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 3/4 cup Monkfruit Golden
  • 1 1/2 tablespoons pumpkin pie spice
  • 1/4 teaspoon Pink Himalayan salt
  • 1 tablespoon baking powder
  • 1/4 cup sugar-free chocolate chips
  • 2 tablespoons pumpkin seeds

Instructions

How to Make Paleo Pumpkin Muffins

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with muffin liners.
  • In a medium bowl, mix together eggs, pumpkin puree, and maple extract.
  • In a large bowl, combine almond flour, coconut flour, Monkfruit, pumpkin pie spice, salt, and baking powder. Whisk to combine.
  • Add the wet ingredients to the flour mixture and stir until well combined. Fold in the sugar-free chocolate chips.
  • Using a 1/4 cup scoop, divide the pumpkin muffin batter among the lined muffin pan.
  • Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool the muffins on a cooling rack and store them in an airtight container.

Notes

Feel free to customize the muffins by adding chopped nuts or dried fruits to the batter.