Pasta Primavera
Enjoy a burst of flavors with Pasta Primavera, a delightful combination of pasta, fresh veggies, creamy sauce, and Parmesan cheese. This recipe is easy to make and offers a comforting and satisfying meal for any occasion.
Ingredients
Main Ingredients
- 1 pound penne pasta
- 1 Tablespoon olive oil
- 1 clove garlic, minced
- 3 to 4 cups chopped veggies of choice
- 1 Tablespoon butter
- 2/3 cup low-sodium chicken broth
- 1/2 cup heavy whipping cream (or half and half)
- 1/2 cup freshly grated Parmesan cheese, or more, to taste
- Salt and freshly ground black pepper, to taste
- 1/2 cup fresh basil leaves, chopped, for garnish
Instructions
How to Make Pasta Primavera
- Cook pasta according to package instructions. Set aside.
- Add olive oil to a large skillet over medium-high heat. Add garlic, stir, add veggies, season, sauté until tender.
- Add butter, pour in chicken broth and cream, simmer, stir in cheese, season with salt and pepper.
- Add pasta and veggies to the pan, toss, top with fresh basil.