Peach Pie
Enjoy the sweet and juicy flavors of a classic Peach Pie with its flaky crust and delicious peach filling. This timeless dessert is perfect for any occasion.
Ingredients
Pie Crusts:
- 2 9-inch pie crusts (1 box)
Peach Filling:
- 5-6 large peaches (about 4 cups)
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1/4 cup flour
- 1/8 tsp salt (optional)
- 2 tsp cinnamon
- 1 tbsp butter
Additional Ingredients:
- 1 egg, beaten
- 1 tbsp sugar (for top)
Instructions
- Preheat oven to 425 degrees. Place first pie crust over prepared 9-inch pie plate and press dough into pie plate.
- Peel peaches, then cut into about 1/2-inch thick slices. Whisk together brown sugar, sugar, flour, salt, and cinnamon in another bowl.
- Add sugar and flour mixture to peaches and stir to coat. Immediately pour peach mixture into pie crust and dot with butter.
- Place remaining pie crust over the filling, press the edges together to seal, and cut slits in the top crust. Brush the top of the pie with beaten egg and sprinkle with sugar.
- Freeze the pie for 15 minutes, then place it on a preheated cookie sheet in the oven. Bake at 425 degrees for 15 minutes, then reduce the temperature to 375 degrees and bake for an additional 40-45 minutes. Cool before serving.
Notes
For a more decorative top crust, try creating a lattice pattern with the second pie crust.