Peach Pie Cinnamon Rolls
A delightful fusion of classic cinnamon rolls and sweet peach pie, these rolls are soft, fluffy, and topped with a sweet glaze, making them perfect for any occasion.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
Filling Ingredients
- 1 cup peaches, diced Use ripe peaches for best flavor.
- 1 tablespoon cinnamon
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk For glaze.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, salt, baking powder, and baking soda.
- In another bowl, cream together butter, milk, and vanilla extract.
- Combine the wet and dry ingredients until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread the diced peaches evenly over the dough and sprinkle with cinnamon.
- Roll the dough tightly and cut into rolls.
Baking
- Place rolls in a greased baking dish and bake for 25-30 minutes until golden.
Glazing
- For the glaze, mix powdered sugar with milk until smooth and drizzle over warm rolls.
Notes
Serve warm or at room temperature. Consider pairing with vanilla ice cream or whipped cream for an indulgent treat. Store leftovers in an airtight container; they can be kept at room temperature for up to 2 days or refrigerated for up to a week.