Go Back

Peaches and Cream Trifle

Enjoy the incredible blend of sweet peaches, creamy pudding, and fluffy whipped topping in this delightful Peaches and Cream Trifle. Perfect for any occasion, this dessert will impress your guests and satisfy your cravings.
Prep Time 30 minutes
Total Time 30 minutes
Serving Size 10

Ingredients

  • 1 vanilla pound cake broken into bite-size pieces
  • 1 box instant vanilla pudding and ingredients on box
  • 1 container whipped topping
  • 1/2 pint peach jam or jelly
  • 1 1/2 cans peaches (26oz cans, drained and cut)
  • pecans

Instructions

  • Break pound cake into bite-size pieces. Set aside.
  • Prepare the pudding according to the box directions and chill.
  • Heat the jam/jelly until melted, add peaches, mix, and let cool.
  • Layer cake pieces, pudding, peach mixture, and whipped topping in a trifle bowl.
  • Repeat layers and top with pecans.
  • Refrigerate for at least an hour before serving.

Notes

The trifle can be customized with additional layers like granola for added crunch.