Peanut Butter Chocolate Caramel Cookies
Delightful cookies combining creamy peanut butter, rich chocolate, and gooey caramel, perfect for any occasion.
Ingredients
Cookie Base
- 2 cups old-fashioned oats Use fresh for better flavor
- 1 cup creamy or chunky peanut butter Adjust based on preference
- 4 tablespoons unsalted butter Melted for mixing
- ½ cup brown sugar
- ¼ cup whole milk Can use dairy-free milk for vegan option
- 1 teaspoon vanilla extract
Toppings
- 1 cup caramel sauce Store-bought or homemade
- 1 cup melted chocolate chips Melt in microwave in brief intervals
- to taste optional sea salt For garnish
Instructions
Preparation
- In a medium saucepan over medium heat, combine butter, brown sugar, and milk. Stir gently until the butter melts and the mixture starts to bubble.
- Remove from heat and mix in peanut butter and vanilla extract until smooth.
- Gradually add oats, stirring until they are evenly coated and the mixture is sticky.
Shaping Cookies
- Portion the oat mixture onto a parchment-lined tray using a tablespoon or small cookie scoop.
- Flatten each portion slightly and create a small indentation in the center.
Assembling
- Spoon caramel sauce into the indentation of each cookie.
- Melt chocolate chips and drizzle over the cookies.
Setting
- Refrigerate the cookies for at least 30 minutes to firm up.
Notes
Store cookies in an airtight container for up to a week. For longer storage, refrigerate or freeze.