Peanut Butter Chocolate Caramel Cookies
These irresistible cookies feature a chewy oat base, a gooey caramel center, and a rich chocolate drizzle, perfect for any occasion.
Ingredients
Cookie Base
- 2 cups old-fashioned oats Make sure to pack the oats firmly when measuring.
- 1 cup creamy or chunky peanut butter Natural peanut butter can also be used, but texture may vary.
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk Add more milk if the dough is too crumbly.
- 1 teaspoon vanilla extract
Toppings
- 1 cup caramel sauce You can use store-bought or homemade.
- 1 cup melted chocolate chips Dark chocolate chips can be used for a richer flavor.
- optional sea salt For garnish.
Instructions
Create the Cookie Base
- In a medium saucepan over medium heat, combine butter, brown sugar, and milk. Stir gently until the butter melts and the mixture starts to bubble slightly.
- Once the sugar dissolves, remove from heat and mix in peanut butter and vanilla extract until smooth.
- Gradually add oats, stirring until they are evenly coated. The mixture should be sticky and hold together when pressed.
Shape the Cookies
- Using a tablespoon or small cookie scoop, portion the oat mixture onto a parchment-lined tray.
- Flatten each portion slightly into a circular shape with the back of a spoon.
- Create a small indentation in the center of each cookie to hold the caramel.
Add the Caramel Layer
- Spoon about a teaspoon of caramel sauce into the indentation of each cookie. Ensure the caramel is generously applied.
Drizzle the Chocolate
- Melt chocolate chips in the microwave in 20-second bursts, stirring after each interval until smooth.
- Transfer the melted chocolate to a piping bag or use a spoon to drizzle over the cookies.
Let Them Set
- Refrigerate the cookies for at least 30 minutes to allow them to firm up.
Notes
Best served at room temperature; can freeze cookies for up to three months. Layer with parchment paper to prevent sticking. Variations include adding chopped nuts, sea salt, or toasted coconut.